Shrimp Prawn Crawfish and Their Preparation
By admin | Sep 29, 2008
Comments OffShrimp are similar to crabs and lobsters in composition and in the methods of preparation. They differ considerably in appearance, however, and are smaller in size. When alive, shrimp are
a mottled greenish color, but upon being dropped into boiling-hot water they turn red. When they have cooked sufficiently, the meat, which is very delicious, may [...]
Crab Recipes PT2
By admin | Sep 29, 2008
Comments OffFRIED SOFT-SHELLED CRABS.
4 soft-shelled crabs
1 egg
Cracker dust or flour
Salt and pepper
Prepare the crabs by removing the apron and the spongy substance under the shell of each crab. Beat the egg slightly. Roll the crabs first in the egg and then in the cracker dust or the flour. Fry in hot, deep fat until a golden [...]
