Varied Fish Recipes PT6
By admin | Oct 6, 2008
Comments OffFISH FRY -1
Most of the smaller fish (generally termed pan-fish) are usually fried. Clean well, cut off the head, and, if quite large, cut out the backbone, and slice the body crosswise into five or six pieces; season with salt and pepper. Dip in Indian meal or wheat flour, or in beaten egg, and roll [...]
Varied Fish Recipes PT4
By admin | Oct 3, 2008
Comments OffFISH SALAD WITH VINAIGRETTE.
If the boiled fish is whole, take off the head and skin, and then place it in the centre of a dish. Have two cold hard-boiled eggs, and cut fine with a knife or spoon. Sprinkle the fish with this, and garnish either with small lettuce leaves, water-cresses, or cold boiled potatoes [...]
