8 Basic Commonsense Cooking Tips
Do you get lumps in your white sauce? When making white sauce (béchamel) or any sauce that requires slow cooking to thicken use an egg whisk and you can increase the temperature (not too much though) to speed the process up.and you wont get any lumps in it.
Turn your open barbeque into a gourment oven. [...]
Shelfish Recipes
NATURE, VARIETIES, AND USE OF SHELL FISH
Besides the varieties of fish that have already been considered, the general term fish also includes SHELL FISH. Fish of this kind are different in structure from bony fish, for they are acquatic animals that are entirely or partly encased in shells. They include ‘mollusks’, or ‘bivalves’, such as [...]
