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	<title>Cooking Fun Post &#187; Clams</title>
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	<description>Cooking Tips, Recipes and Ideas to Enhance your Cooking</description>
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		<title>Clam Recipes</title>
		<link>http://www.cookingfunpost.com/clam-recipes/</link>
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		<pubDate>Mon, 29 Sep 2008 11:17:21 +0000</pubDate>
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				<category><![CDATA[Clams]]></category>
		<category><![CDATA[Shell Fish Recipes]]></category>
		<category><![CDATA[cooking shell fish]]></category>
		<category><![CDATA[crabs]]></category>
		<category><![CDATA[eating shell fish]]></category>
		<category><![CDATA[how to cook shell fish]]></category>
		<category><![CDATA[learn to cook shell fish]]></category>
		<category><![CDATA[lobsters]]></category>
		<category><![CDATA[Oysters]]></category>
		<category><![CDATA[preparing shell fish]]></category>
		<category><![CDATA[Scallops]]></category>
		<category><![CDATA[shell fish]]></category>
		<category><![CDATA[shell fish meal]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://www.cookingfunpost.com/?p=79</guid>
		<description><![CDATA[


STEAMED CLAMS.
To prepare steamed clams, scrub the shells of the clams until they are perfectly clean. Place the desired number thus cleaned in a saucepan and add enough water to cover the bottom of the pan about 1 inch. Allow this to cook until the shells of the clams open. Remove the clams from the [...]]]></description>
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		<title>Clams and Their Preparation</title>
		<link>http://www.cookingfunpost.com/clams-and-their-preparation/</link>
		<comments>http://www.cookingfunpost.com/clams-and-their-preparation/#comments</comments>
		<pubDate>Mon, 29 Sep 2008 11:14:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Clams]]></category>
		<category><![CDATA[Shell Fish Recipes]]></category>
		<category><![CDATA[cooking shell fish]]></category>
		<category><![CDATA[crabs]]></category>
		<category><![CDATA[eating shell fish]]></category>
		<category><![CDATA[how to cook shell fish]]></category>
		<category><![CDATA[learn to cook shell fish]]></category>
		<category><![CDATA[lobsters]]></category>
		<category><![CDATA[Oysters]]></category>
		<category><![CDATA[preparing shell fish]]></category>
		<category><![CDATA[Scallops]]></category>
		<category><![CDATA[shell fish]]></category>
		<category><![CDATA[shell fish meal]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://www.cookingfunpost.com/?p=77</guid>
		<description><![CDATA[Clams are bivalves similar to oysters in both form and composition. Because of the similarity in composition, they are utilized in much the same ways as oysters, being used extensively for food in parts of the country where the supply is large. There are numerous varieties of clams, and some of them differ slightly from [...]]]></description>
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