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	<title>Cooking Fun Post &#187; crabs</title>
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	<description>Cooking Tips, Recipes and Ideas to Enhance your Cooking</description>
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		<title>Recipes For Fish and Shellfish Sauces</title>
		<link>http://www.cookingfunpost.com/recipes-for-fish-and-shellfish-sauces/</link>
		<comments>http://www.cookingfunpost.com/recipes-for-fish-and-shellfish-sauces/#comments</comments>
		<pubDate>Mon, 29 Sep 2008 11:39:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Lobster]]></category>
		<category><![CDATA[Shrimp Prawn Crawfish]]></category>
		<category><![CDATA[crabs]]></category>
		<category><![CDATA[Clams]]></category>
		<category><![CDATA[cooking shell fish]]></category>
		<category><![CDATA[Crawfish]]></category>
		<category><![CDATA[eating shell fish]]></category>
		<category><![CDATA[fish sauce]]></category>
		<category><![CDATA[how to cook shell fish]]></category>
		<category><![CDATA[learn to cook shell fish]]></category>
		<category><![CDATA[lobsters]]></category>
		<category><![CDATA[Oysters]]></category>
		<category><![CDATA[Prawn]]></category>
		<category><![CDATA[preparing shell fish]]></category>
		<category><![CDATA[sauces]]></category>
		<category><![CDATA[Scallops]]></category>
		<category><![CDATA[shell fish]]></category>
		<category><![CDATA[shell fish meal]]></category>
		<category><![CDATA[Shell Fish Recipes]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://www.cookingfunpost.com/?p=91</guid>
		<description><![CDATA[


Sauces are generally served with fish to improve their flavor and increase their nutritive value. Some kinds of fish such as salmon, shad, butterfish, Spanish mackerel, etc., contain more than 6 percent of fat, but as many of the fish that are used for food contain less than this, they are somewhat dry and are [...]]]></description>
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		</item>
		<item>
		<title>Crab Recipes PT2</title>
		<link>http://www.cookingfunpost.com/crab-recipes-pt2/</link>
		<comments>http://www.cookingfunpost.com/crab-recipes-pt2/#comments</comments>
		<pubDate>Mon, 29 Sep 2008 11:24:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Shell Fish Recipes]]></category>
		<category><![CDATA[crabs]]></category>
		<category><![CDATA[Clams]]></category>
		<category><![CDATA[cooking shell fish]]></category>
		<category><![CDATA[eating shell fish]]></category>
		<category><![CDATA[how to cook shell fish]]></category>
		<category><![CDATA[learn to cook shell fish]]></category>
		<category><![CDATA[lobsters]]></category>
		<category><![CDATA[Oysters]]></category>
		<category><![CDATA[preparing shell fish]]></category>
		<category><![CDATA[Scallops]]></category>
		<category><![CDATA[shell fish]]></category>
		<category><![CDATA[shell fish meal]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://www.cookingfunpost.com/?p=83</guid>
		<description><![CDATA[FRIED SOFT-SHELLED CRABS.
4 soft-shelled crabs
1 egg
Cracker dust or flour
Salt and pepper
Prepare the crabs by removing the apron and the spongy substance under the shell of each crab. Beat the egg slightly. Roll the crabs first in the egg and then in the cracker dust or the flour. Fry in hot, deep fat until a golden [...]]]></description>
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		</item>
		<item>
		<title>Crab Recipes PT1</title>
		<link>http://www.cookingfunpost.com/crab-recipes-pt1/</link>
		<comments>http://www.cookingfunpost.com/crab-recipes-pt1/#comments</comments>
		<pubDate>Mon, 29 Sep 2008 11:21:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Shell Fish Recipes]]></category>
		<category><![CDATA[crabs]]></category>
		<category><![CDATA[Clams]]></category>
		<category><![CDATA[cooking shell fish]]></category>
		<category><![CDATA[eating shell fish]]></category>
		<category><![CDATA[how to cook shell fish]]></category>
		<category><![CDATA[learn to cook shell fish]]></category>
		<category><![CDATA[lobsters]]></category>
		<category><![CDATA[Oysters]]></category>
		<category><![CDATA[preparing shell fish]]></category>
		<category><![CDATA[Scallops]]></category>
		<category><![CDATA[shell fish]]></category>
		<category><![CDATA[shell fish meal]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://www.cookingfunpost.com/?p=81</guid>
		<description><![CDATA[CRAB SALAD -1
Boil three dozen hard-shell crabs twenty-five minutes; drain and let them cool gradually; remove the upper shell and the tail, break the remainder apart and pick out the meat carefully. The large claws should not be forgotten, for they contain a dainty morsel, and the creamy fat attached to the upper shell should [...]]]></description>
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		</item>
		<item>
		<title>Crabs and Their Preparation</title>
		<link>http://www.cookingfunpost.com/crabs-and-their-preparation/</link>
		<comments>http://www.cookingfunpost.com/crabs-and-their-preparation/#comments</comments>
		<pubDate>Mon, 29 Sep 2008 11:08:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Shell Fish Recipes]]></category>
		<category><![CDATA[crabs]]></category>
		<category><![CDATA[Clams]]></category>
		<category><![CDATA[cooking shell fish]]></category>
		<category><![CDATA[eating shell fish]]></category>
		<category><![CDATA[how to cook shell fish]]></category>
		<category><![CDATA[learn to cook shell fish]]></category>
		<category><![CDATA[lobsters]]></category>
		<category><![CDATA[Oysters]]></category>
		<category><![CDATA[preparing shell fish]]></category>
		<category><![CDATA[Scallops]]></category>
		<category><![CDATA[shell fish]]></category>
		<category><![CDATA[shell fish meal]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://www.cookingfunpost.com/?p=72</guid>
		<description><![CDATA[Numerous varieties of crabs are obtained along the seashores of the United States, and most of them measure not more than 5 or 6 inches across. Shell fish in this form are used for food
both before the shells have hardened, when they are known as &#8217;soft-shelled crabs&#8217;, and after the shells have grown hard, when [...]]]></description>
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