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	<title>Cooking Fun Post &#187; Eel Recipes</title>
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		<title>Eel Recipes</title>
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		<pubDate>Wed, 01 Oct 2008 01:54:50 +0000</pubDate>
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				<category><![CDATA[Eel Recipes]]></category>
		<category><![CDATA[cooking eel]]></category>
		<category><![CDATA[cooking fish]]></category>
		<category><![CDATA[eating eel]]></category>
		<category><![CDATA[eating fish]]></category>
		<category><![CDATA[eel]]></category>
		<category><![CDATA[eel meal]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[fish meal]]></category>
		<category><![CDATA[fish recipes]]></category>
		<category><![CDATA[how to cook eel]]></category>
		<category><![CDATA[how to cook fish]]></category>
		<category><![CDATA[learn to cook eel]]></category>
		<category><![CDATA[learn to cook fish]]></category>
		<category><![CDATA[preparing eel]]></category>
		<category><![CDATA[preparing fish]]></category>

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EEL SOUP.
The small white Eels are the best. Having cut off their heads, skin the fish, and clean them, and cut them in three. To twelve small eel allow a pound and a half of chicken. Cut the chicken into small pieces, or slice it very thin, and scald it two or three times in [...]]]></description>
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