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	<title>Cooking Fun Post &#187; fish recipes</title>
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	<link>http://www.cookingfunpost.com</link>
	<description>Cooking Tips, Recipes and Ideas to Enhance your Cooking</description>
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		<title>Baked Fish Recipes</title>
		<link>http://www.cookingfunpost.com/baked-fish-recipes/</link>
		<comments>http://www.cookingfunpost.com/baked-fish-recipes/#comments</comments>
		<pubDate>Mon, 20 Apr 2009 14:56:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[fish recipes]]></category>
		<category><![CDATA[baked fish]]></category>
		<category><![CDATA[Baked Fish Recipes]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cooking fish]]></category>
		<category><![CDATA[cooking fun]]></category>
		<category><![CDATA[cooking fun post]]></category>
		<category><![CDATA[fish diet]]></category>

		<guid isPermaLink="false">http://www.cookingfunpost.com/?p=13</guid>
		<description><![CDATA[


BAKED FISH.
Good-sized fish, that is, fish weighing 4 or 5 pounds, are usually baked. When prepared by this method, fish are very satisfactory if they are spread out on a pan, flesh side up, and baked in a very hot oven with sufficient fat to flavor them well. A fish of large size, however, is [...]]]></description>
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		<title>Broiled Fish Recipes</title>
		<link>http://www.cookingfunpost.com/broiled-fish-recipes/</link>
		<comments>http://www.cookingfunpost.com/broiled-fish-recipes/#comments</comments>
		<pubDate>Fri, 10 Apr 2009 14:53:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[fish recipes]]></category>
		<category><![CDATA[broiled fish]]></category>
		<category><![CDATA[Broiled Fish Recipes]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cooking fish]]></category>
		<category><![CDATA[cooking fun]]></category>
		<category><![CDATA[cooking fun post]]></category>
		<category><![CDATA[fish diet]]></category>

		<guid isPermaLink="false">http://www.cookingfunpost.com/?p=11</guid>
		<description><![CDATA[BROILED FISH -1
The best way in which to cook small fish, thin strips of fish, or even good-sized fish that are comparatively thin when they are split open is to broil them. Since in this method of cooking the flavor is entirely retained, it is especially desirable for any fish of delicate flavor.
To broil fish, [...]]]></description>
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		<item>
		<title>Casserole and Creamed Fish Recipes</title>
		<link>http://www.cookingfunpost.com/casserole-and-creamed-fish-recipes/</link>
		<comments>http://www.cookingfunpost.com/casserole-and-creamed-fish-recipes/#comments</comments>
		<pubDate>Fri, 06 Mar 2009 01:45:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[fish recipes]]></category>
		<category><![CDATA[Casserole fish]]></category>
		<category><![CDATA[cooking fish]]></category>
		<category><![CDATA[cramed fish]]></category>
		<category><![CDATA[Creamed Fish Recipes]]></category>
		<category><![CDATA[eating fish]]></category>

		<guid isPermaLink="false">http://www.cookingfunpost.com/?p=18</guid>
		<description><![CDATA[CASSEROLE OF FISH
Cook 1 cupful of rice or barley.  Measure the ingredients given in Salmon Timbale or Loaf, using salmon or any kind of canned or cooked fish, and prepare a fish loaf.  Let the cereal cool slightly after cooking. Then line a baking dish or a mold with about three fourths of the cooked [...]]]></description>
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		<title>Fish Chowder Recipes</title>
		<link>http://www.cookingfunpost.com/fish-chowder-recipes/</link>
		<comments>http://www.cookingfunpost.com/fish-chowder-recipes/#comments</comments>
		<pubDate>Thu, 05 Feb 2009 02:20:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[fish recipes]]></category>
		<category><![CDATA[cooking fish]]></category>
		<category><![CDATA[eating fish]]></category>
		<category><![CDATA[fish chowder]]></category>
		<category><![CDATA[fish meal]]></category>
		<category><![CDATA[how to cook fish]]></category>
		<category><![CDATA[learn to cook fish]]></category>
		<category><![CDATA[preparing fish]]></category>

		<guid isPermaLink="false">http://www.cookingfunpost.com/?p=31</guid>
		<description><![CDATA[FISH CHOWDER -1
An excellent way in which to utilize a small quantity of fish is afforded by fish chowder. In addition, this dish is quite high in food value, so that when it is served with crackers, little of anything else need be served with it to make an entire meal if it be luncheon [...]]]></description>
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		<item>
		<title>Varied Fish Recipes PT12</title>
		<link>http://www.cookingfunpost.com/varied-fish-recipes-pt12/</link>
		<comments>http://www.cookingfunpost.com/varied-fish-recipes-pt12/#comments</comments>
		<pubDate>Thu, 16 Oct 2008 11:54:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[fish recipes]]></category>
		<category><![CDATA[cooking fish]]></category>
		<category><![CDATA[eating fish]]></category>
		<category><![CDATA[fish meal]]></category>
		<category><![CDATA[how to cook fish]]></category>
		<category><![CDATA[learn to cook fish]]></category>
		<category><![CDATA[preparing fish]]></category>

		<guid isPermaLink="false">http://www.cookingfunpost.com/?p=104</guid>
		<description><![CDATA[SALMON CROQUETTES -1
One pound of cooked salmon (about one and a half pints when chopped), one cup of cream, two tablespoonfuls of butter, one tablespoonful of flour, three eggs, one pint of crumbs, pepper and salt; chop the salmon fine, mix the flour and butter together, let the cream come to
a boil, and stir in [...]]]></description>
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