Broiled Fish Recipes
By admin | Apr 10, 2009
Comments OffBROILED FISH -1
The best way in which to cook small fish, thin strips of fish, or even good-sized fish that are comparatively thin when they are split open is to broil them. Since in this method of cooking the flavor is entirely retained, it is especially desirable for any fish of delicate flavor.
To broil fish, [...]
Casserole and Creamed Fish Recipes
By admin | Mar 5, 2009
Comments OffCASSEROLE OF FISH
Cook 1 cupful of rice or barley. Measure the ingredients given in Salmon Timbale or Loaf, using salmon or any kind of canned or cooked fish, and prepare a fish loaf. Let the cereal cool slightly after cooking. Then line a baking dish or a mold with about three fourths of the cooked [...]
