Fish Chowder Recipes

By admin | Feb 4, 2009

FISH CHOWDER -1
An excellent way in which to utilize a small quantity of fish is afforded by fish chowder. In addition, this dish is quite high in food value, so that when it is served with crackers, little of anything else need be served with it to make an entire meal if it be luncheon [...]

Varied Fish Recipes PT12

By admin | Oct 16, 2008

SALMON CROQUETTES -1
One pound of cooked salmon (about one and a half pints when chopped), one cup of cream, two tablespoonfuls of butter, one tablespoonful of flour, three eggs, one pint of crumbs, pepper and salt; chop the salmon fine, mix the flour and butter together, let the cream come to
a boil, and stir in [...]

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