Varied Fish Recipes PT11
By admin | Oct 14, 2008
Comments OffSALMON CUTLETS.
Cut salmon into steaks or cutlets about an inch thick. Wipe them with a dry cloth, and season them with salt and cayenne pepper. Have ready a pan of yolk of egg well beaten, and a large flat dish of grated bread crumbs. Put some fresh lard or clarified beef dripping into a frying [...]
Varied Fish Recipes PT10
By admin | Oct 12, 2008
Comments OffSTEAMED FISH.
The preparation of fish by steaming is practically the same as that by boiling, and produces a dish similar to boiled fish. The only difference is that steamed fish is suspended over the water and is cooked by the steam that rises instead of being cooked directly in the water. Because the fish is [...]
