10 Things You Should Know about Barbecue
By admin | Feb 20, 2009
Comments OffEvery spring, North Americans gear up their grill, stock up on the meat and prepare for many mouth-watering barbecues. But how much do we really know about the art of barbecuing? From the familiar pastime’s origins to surprising tips and tactics, this list will provide you with all the information you need to wow your [...]
8 Basic Commonsense Cooking Tips
By admin | Jan 20, 2009
Comments OffDo you get lumps in your white sauce? When making white sauce (béchamel) or any sauce that requires slow cooking to thicken use an egg whisk and you can increase the temperature (not too much though) to speed the process up.and you wont get any lumps in it.
Turn your open barbeque into a gourment oven. [...]
