Lobsters Crabs Shrimp and Their Preparation
By admin | Nov 1, 2008
Comments OffThe shell fish, LOBSTERS, CRABS, and SHRIMP, come under the head of crustaceans; that is, animals consisting of jointed sections, each of which is covered with a hard shell. Their flesh is similar in composition to that of other fish, but it is tougher and harder to digest. However, it is popular because of its [...]
Recipes For Fish and Shellfish Sauces
By admin | Sep 29, 2008
Comments OffSauces are generally served with fish to improve their flavor and increase their nutritive value. Some kinds of fish such as salmon, shad, butterfish, Spanish mackerel, etc., contain more than 6 percent of fat, but as many of the fish that are used for food contain less than this, they are somewhat dry and are [...]
