<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Cooking Fun Post &#187; Lobster</title>
	<atom:link href="http://www.cookingfunpost.com/category/lobster/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.cookingfunpost.com</link>
	<description>Cooking Tips, Recipes and Ideas to Enhance your Cooking</description>
	<lastBuildDate>Mon, 25 Jul 2011 09:30:38 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Lobsters Crabs Shrimp and Their Preparation</title>
		<link>http://www.cookingfunpost.com/lobsters-crabs-shrimp-and-their-preparation/</link>
		<comments>http://www.cookingfunpost.com/lobsters-crabs-shrimp-and-their-preparation/#comments</comments>
		<pubDate>Sat, 01 Nov 2008 10:56:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Lobster]]></category>
		<category><![CDATA[Shell Fish Recipes]]></category>
		<category><![CDATA[Clams]]></category>
		<category><![CDATA[cooking shell fish]]></category>
		<category><![CDATA[crabs]]></category>
		<category><![CDATA[eating shell fish]]></category>
		<category><![CDATA[how to cook shell fish]]></category>
		<category><![CDATA[learn to cook shell fish]]></category>
		<category><![CDATA[lobsters]]></category>
		<category><![CDATA[Oysters]]></category>
		<category><![CDATA[preparing shell fish]]></category>
		<category><![CDATA[Scallops]]></category>
		<category><![CDATA[shell fish]]></category>
		<category><![CDATA[shell fish meal]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://www.cookingfunpost.com/?p=61</guid>
		<description><![CDATA[The shell fish, LOBSTERS, CRABS, and SHRIMP, come under the head of crustaceans; that is, animals consisting of jointed sections, each of which is covered with a hard shell. Their flesh is similar in composition to that of other fish, but it is tougher and harder to digest. However, it is popular because of its [...]]]></description>
		<wfw:commentRss>http://www.cookingfunpost.com/lobsters-crabs-shrimp-and-their-preparation/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipes For Fish and Shellfish Sauces</title>
		<link>http://www.cookingfunpost.com/recipes-for-fish-and-shellfish-sauces/</link>
		<comments>http://www.cookingfunpost.com/recipes-for-fish-and-shellfish-sauces/#comments</comments>
		<pubDate>Mon, 29 Sep 2008 11:39:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Lobster]]></category>
		<category><![CDATA[Shrimp Prawn Crawfish]]></category>
		<category><![CDATA[crabs]]></category>
		<category><![CDATA[Clams]]></category>
		<category><![CDATA[cooking shell fish]]></category>
		<category><![CDATA[Crawfish]]></category>
		<category><![CDATA[eating shell fish]]></category>
		<category><![CDATA[fish sauce]]></category>
		<category><![CDATA[how to cook shell fish]]></category>
		<category><![CDATA[learn to cook shell fish]]></category>
		<category><![CDATA[lobsters]]></category>
		<category><![CDATA[Oysters]]></category>
		<category><![CDATA[Prawn]]></category>
		<category><![CDATA[preparing shell fish]]></category>
		<category><![CDATA[sauces]]></category>
		<category><![CDATA[Scallops]]></category>
		<category><![CDATA[shell fish]]></category>
		<category><![CDATA[shell fish meal]]></category>
		<category><![CDATA[Shell Fish Recipes]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://www.cookingfunpost.com/?p=91</guid>
		<description><![CDATA[Sauces are generally served with fish to improve their flavor and increase their nutritive value. Some kinds of fish such as salmon, shad, butterfish, Spanish mackerel, etc., contain more than 6 percent of fat, but as many of the fish that are used for food contain less than this, they are somewhat dry and are [...]]]></description>
		<wfw:commentRss>http://www.cookingfunpost.com/recipes-for-fish-and-shellfish-sauces/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lobster Recipes PT4</title>
		<link>http://www.cookingfunpost.com/lobster-recipes-pt4/</link>
		<comments>http://www.cookingfunpost.com/lobster-recipes-pt4/#comments</comments>
		<pubDate>Mon, 29 Sep 2008 11:05:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Lobster]]></category>
		<category><![CDATA[Shell Fish Recipes]]></category>
		<category><![CDATA[Clams]]></category>
		<category><![CDATA[cooking shell fish]]></category>
		<category><![CDATA[crabs]]></category>
		<category><![CDATA[eating shell fish]]></category>
		<category><![CDATA[how to cook shell fish]]></category>
		<category><![CDATA[learn to cook shell fish]]></category>
		<category><![CDATA[lobsters]]></category>
		<category><![CDATA[Oysters]]></category>
		<category><![CDATA[preparing shell fish]]></category>
		<category><![CDATA[Scallops]]></category>
		<category><![CDATA[shell fish]]></category>
		<category><![CDATA[shell fish meal]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://www.cookingfunpost.com/?p=69</guid>
		<description><![CDATA[BROILED LOBSTER.
Split the meat of the tail and claws, and season well with salt and pepper. Cover with soft butter and dredge with flour. Place in the broiler, and cook over a bright fire until a delicate brown. Arrange on a hot dish, pour Bechamel sauce around, and serve.
BREADED LOBSTER.
Split the meat of the tail [...]]]></description>
		<wfw:commentRss>http://www.cookingfunpost.com/lobster-recipes-pt4/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lobster Recipes PT3</title>
		<link>http://www.cookingfunpost.com/lobster-recipes-pt3/</link>
		<comments>http://www.cookingfunpost.com/lobster-recipes-pt3/#comments</comments>
		<pubDate>Mon, 29 Sep 2008 11:02:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Lobster]]></category>
		<category><![CDATA[Shell Fish Recipes]]></category>
		<category><![CDATA[Clams]]></category>
		<category><![CDATA[cooking shell fish]]></category>
		<category><![CDATA[crabs]]></category>
		<category><![CDATA[eating shell fish]]></category>
		<category><![CDATA[how to cook shell fish]]></category>
		<category><![CDATA[learn to cook shell fish]]></category>
		<category><![CDATA[lobsters]]></category>
		<category><![CDATA[Oysters]]></category>
		<category><![CDATA[preparing shell fish]]></category>
		<category><![CDATA[Scallops]]></category>
		<category><![CDATA[shell fish]]></category>
		<category><![CDATA[shell fish meal]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://www.cookingfunpost.com/?p=67</guid>
		<description><![CDATA[LOBSTER A LA NEWBURG.
When lobster a la Newburg is mentioned, one naturally thinks of a chafing dish, for this is one of the dishes that is very often made in a chafing dish and served at small social gatherings. However, it can be made just as satisfactorily on the kitchen stove and is a dish [...]]]></description>
		<wfw:commentRss>http://www.cookingfunpost.com/lobster-recipes-pt3/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lobster Recipes PT2</title>
		<link>http://www.cookingfunpost.com/lobster-recipes-pt2/</link>
		<comments>http://www.cookingfunpost.com/lobster-recipes-pt2/#comments</comments>
		<pubDate>Mon, 29 Sep 2008 11:00:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Lobster]]></category>
		<category><![CDATA[Shell Fish Recipes]]></category>
		<category><![CDATA[Clams]]></category>
		<category><![CDATA[cooking shell fish]]></category>
		<category><![CDATA[crabs]]></category>
		<category><![CDATA[eating shell fish]]></category>
		<category><![CDATA[how to cook shell fish]]></category>
		<category><![CDATA[learn to cook shell fish]]></category>
		<category><![CDATA[lobsters]]></category>
		<category><![CDATA[Oysters]]></category>
		<category><![CDATA[preparing shell fish]]></category>
		<category><![CDATA[Scallops]]></category>
		<category><![CDATA[shell fish]]></category>
		<category><![CDATA[shell fish meal]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://www.cookingfunpost.com/?p=65</guid>
		<description><![CDATA[LOBSTER SALAD -1
Lobster meat may be either fresh or canned, but, of course, fresh lobster meat is more desirable if it can be obtained.
2 c. lobster meat
1 c. diced celery
French dressing
Lettuce
Mayonnaise
1 hard-cooked egg
Chill lobster meat and add the diced celery. Marinate with French dressing, and allow this mixture to stand for 1/2 hour or so [...]]]></description>
		<wfw:commentRss>http://www.cookingfunpost.com/lobster-recipes-pt2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

