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	<title>Cooking Fun Post &#187; Shell Fish Recipes</title>
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	<description>Cooking Tips, Recipes and Ideas to Enhance your Cooking</description>
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		<title>Shelfish Recipes</title>
		<link>http://www.cookingfunpost.com/shelfish-recipes/</link>
		<comments>http://www.cookingfunpost.com/shelfish-recipes/#comments</comments>
		<pubDate>Sun, 04 Jan 2009 02:35:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Shell Fish Recipes]]></category>
		<category><![CDATA[cooking shell fish]]></category>
		<category><![CDATA[eating shell fish]]></category>
		<category><![CDATA[how to cook shell fish]]></category>
		<category><![CDATA[learn to cook shell fish]]></category>
		<category><![CDATA[preparing shell fish]]></category>
		<category><![CDATA[shell fish]]></category>
		<category><![CDATA[shell fish meal]]></category>

		<guid isPermaLink="false">http://www.cookingfunpost.com/?p=39</guid>
		<description><![CDATA[NATURE, VARIETIES, AND USE OF SHELL FISH
Besides the varieties of fish that have already been considered, the general term fish also includes SHELL FISH. Fish of this kind are different in structure from bony fish, for they are acquatic animals that are entirely or partly encased in shells. They include &#8216;mollusks&#8217;, or &#8216;bivalves&#8217;, such as [...]]]></description>
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		<title>Scallops and Their Preparation</title>
		<link>http://www.cookingfunpost.com/scallops-and-their-preparation/</link>
		<comments>http://www.cookingfunpost.com/scallops-and-their-preparation/#comments</comments>
		<pubDate>Tue, 02 Dec 2008 10:52:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Shell Fish Recipes]]></category>
		<category><![CDATA[Clams]]></category>
		<category><![CDATA[cooking shell fish]]></category>
		<category><![CDATA[eating shell fish]]></category>
		<category><![CDATA[how to cook shell fish]]></category>
		<category><![CDATA[learn to cook shell fish]]></category>
		<category><![CDATA[Oysters]]></category>
		<category><![CDATA[preparing shell fish]]></category>
		<category><![CDATA[Scallops]]></category>
		<category><![CDATA[shell fish]]></category>
		<category><![CDATA[shell fish meal]]></category>

		<guid isPermaLink="false">http://www.cookingfunpost.com/?p=59</guid>
		<description><![CDATA[Scallops, which are another form of bivalves, are less commonly used for food than oysters and clams. Scalloped dishes get their name from the fact that scallop shells were originally used
for their preparation. Not all of the scallop is used for food; merely the heavy muscle that holds the two shells together is edible. Scallops [...]]]></description>
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		<item>
		<title>Lobsters Crabs Shrimp and Their Preparation</title>
		<link>http://www.cookingfunpost.com/lobsters-crabs-shrimp-and-their-preparation/</link>
		<comments>http://www.cookingfunpost.com/lobsters-crabs-shrimp-and-their-preparation/#comments</comments>
		<pubDate>Sat, 01 Nov 2008 10:56:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Lobster]]></category>
		<category><![CDATA[Shell Fish Recipes]]></category>
		<category><![CDATA[Clams]]></category>
		<category><![CDATA[cooking shell fish]]></category>
		<category><![CDATA[crabs]]></category>
		<category><![CDATA[eating shell fish]]></category>
		<category><![CDATA[how to cook shell fish]]></category>
		<category><![CDATA[learn to cook shell fish]]></category>
		<category><![CDATA[lobsters]]></category>
		<category><![CDATA[Oysters]]></category>
		<category><![CDATA[preparing shell fish]]></category>
		<category><![CDATA[Scallops]]></category>
		<category><![CDATA[shell fish]]></category>
		<category><![CDATA[shell fish meal]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://www.cookingfunpost.com/?p=61</guid>
		<description><![CDATA[The shell fish, LOBSTERS, CRABS, and SHRIMP, come under the head of crustaceans; that is, animals consisting of jointed sections, each of which is covered with a hard shell. Their flesh is similar in composition to that of other fish, but it is tougher and harder to digest. However, it is popular because of its [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Shrimp Prawn and Crawfish Recipes PT2</title>
		<link>http://www.cookingfunpost.com/shrimp-prawn-and-crawfish-recipes-pt2/</link>
		<comments>http://www.cookingfunpost.com/shrimp-prawn-and-crawfish-recipes-pt2/#comments</comments>
		<pubDate>Mon, 29 Sep 2008 11:33:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Shell Fish Recipes]]></category>
		<category><![CDATA[Shrimp Prawn Crawfish]]></category>
		<category><![CDATA[Clams]]></category>
		<category><![CDATA[cooking shell fish]]></category>
		<category><![CDATA[crabs]]></category>
		<category><![CDATA[Crawfish]]></category>
		<category><![CDATA[eating shell fish]]></category>
		<category><![CDATA[how to cook shell fish]]></category>
		<category><![CDATA[learn to cook shell fish]]></category>
		<category><![CDATA[lobsters]]></category>
		<category><![CDATA[Oysters]]></category>
		<category><![CDATA[Prawn]]></category>
		<category><![CDATA[preparing shell fish]]></category>
		<category><![CDATA[Scallops]]></category>
		<category><![CDATA[shell fish]]></category>
		<category><![CDATA[shell fish meal]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://www.cookingfunpost.com/?p=89</guid>
		<description><![CDATA[SHRIMP A LA SALLE.
Shrimp also makes an appetizing and attractive dish when combined with tomato and green pepper. The accompanying recipe gives directions for the preparation of such a dish, which is called
shrimp a La Salle.
2 Tb. butter
1 c. shredded shrimp
1 c. stewed tomato
1 small green pepper, chopped
1 Tb. chopped onion
1 tsp. celery salt
1 tsp. [...]]]></description>
		<wfw:commentRss>http://www.cookingfunpost.com/shrimp-prawn-and-crawfish-recipes-pt2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shrimp Prawn and Crawfish Recipes PT1</title>
		<link>http://www.cookingfunpost.com/shrimp-prawn-and-crawfish-recipes-pt1/</link>
		<comments>http://www.cookingfunpost.com/shrimp-prawn-and-crawfish-recipes-pt1/#comments</comments>
		<pubDate>Mon, 29 Sep 2008 11:31:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Shell Fish Recipes]]></category>
		<category><![CDATA[Shrimp Prawn Crawfish]]></category>
		<category><![CDATA[Clams]]></category>
		<category><![CDATA[cooking shell fish]]></category>
		<category><![CDATA[crabs]]></category>
		<category><![CDATA[Crawfish]]></category>
		<category><![CDATA[eating shell fish]]></category>
		<category><![CDATA[how to cook shell fish]]></category>
		<category><![CDATA[learn to cook shell fish]]></category>
		<category><![CDATA[lobsters]]></category>
		<category><![CDATA[Oysters]]></category>
		<category><![CDATA[Prawn]]></category>
		<category><![CDATA[preparing shell fish]]></category>
		<category><![CDATA[Scallops]]></category>
		<category><![CDATA[shell fish]]></category>
		<category><![CDATA[shell fish meal]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://www.cookingfunpost.com/?p=87</guid>
		<description><![CDATA[CREAMED SHRIMP -1
The usual way of preparing shrimp is to cook it with mushrooms and then serve it over toast, or in timbale cases. Creamed shrimp is dainty in appearance, pleasing to the taste, and highly nutritious.
1 c. medium white sauce
1 c. diced shrimp
1 c. chopped mushrooms
1/2 tsp. salt
1/8 tsp. pepper
Heat the white sauce, and [...]]]></description>
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