Lobsters Crabs Shrimp and Their Preparation
By admin | Nov 1, 2008
Comments OffThe shell fish, LOBSTERS, CRABS, and SHRIMP, come under the head of crustaceans; that is, animals consisting of jointed sections, each of which is covered with a hard shell. Their flesh is similar in composition to that of other fish, but it is tougher and harder to digest. However, it is popular because of its [...]
Shrimp Prawn and Crawfish Recipes PT2
By admin | Sep 29, 2008
Comments OffSHRIMP A LA SALLE.
Shrimp also makes an appetizing and attractive dish when combined with tomato and green pepper. The accompanying recipe gives directions for the preparation of such a dish, which is called
shrimp a La Salle.
2 Tb. butter
1 c. shredded shrimp
1 c. stewed tomato
1 small green pepper, chopped
1 Tb. chopped onion
1 tsp. celery salt
1 tsp. [...]
