Crab Recipes PT2
By admin | Sep 29, 2008
Comments OffFRIED SOFT-SHELLED CRABS.
4 soft-shelled crabs
1 egg
Cracker dust or flour
Salt and pepper
Prepare the crabs by removing the apron and the spongy substance under the shell of each crab. Beat the egg slightly. Roll the crabs first in the egg and then in the cracker dust or the flour. Fry in hot, deep fat until a golden [...]
Crab Recipes PT1
By admin | Sep 29, 2008
Comments OffCRAB SALAD -1
Boil three dozen hard-shell crabs twenty-five minutes; drain and let them cool gradually; remove the upper shell and the tail, break the remainder apart and pick out the meat carefully. The large claws should not be forgotten, for they contain a dainty morsel, and the creamy fat attached to the upper shell should [...]
