Recipes For Fish and Shellfish Sauces
Sauces are generally served with fish to improve their flavor and increase their nutritive value. Some kinds of fish such as salmon, shad, butterfish, Spanish mackerel, etc., contain more than 6 percent of fat, but as many of the fish that are used for food contain less than this, they are somewhat dry and are [...]
Shrimp Prawn and Crawfish Recipes PT2
SHRIMP A LA SALLE.
Shrimp also makes an appetizing and attractive dish when combined with tomato and green pepper. The accompanying recipe gives directions for the preparation of such a dish, which is called
shrimp a La Salle.
2 Tb. butter
1 c. shredded shrimp
1 c. stewed tomato
1 small green pepper, chopped
1 Tb. chopped onion
1 tsp. celery salt
1 tsp. [...]
