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	<title>Cooking Fun Post &#187; Shrimp Prawn Crawfish</title>
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	<description>Cooking Tips, Recipes and Ideas to Enhance your Cooking</description>
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		<title>Recipes For Fish and Shellfish Sauces</title>
		<link>http://www.cookingfunpost.com/recipes-for-fish-and-shellfish-sauces/</link>
		<comments>http://www.cookingfunpost.com/recipes-for-fish-and-shellfish-sauces/#comments</comments>
		<pubDate>Mon, 29 Sep 2008 11:39:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Lobster]]></category>
		<category><![CDATA[Shrimp Prawn Crawfish]]></category>
		<category><![CDATA[crabs]]></category>
		<category><![CDATA[Clams]]></category>
		<category><![CDATA[cooking shell fish]]></category>
		<category><![CDATA[Crawfish]]></category>
		<category><![CDATA[eating shell fish]]></category>
		<category><![CDATA[fish sauce]]></category>
		<category><![CDATA[how to cook shell fish]]></category>
		<category><![CDATA[learn to cook shell fish]]></category>
		<category><![CDATA[lobsters]]></category>
		<category><![CDATA[Oysters]]></category>
		<category><![CDATA[Prawn]]></category>
		<category><![CDATA[preparing shell fish]]></category>
		<category><![CDATA[sauces]]></category>
		<category><![CDATA[Scallops]]></category>
		<category><![CDATA[shell fish]]></category>
		<category><![CDATA[shell fish meal]]></category>
		<category><![CDATA[Shell Fish Recipes]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://www.cookingfunpost.com/?p=91</guid>
		<description><![CDATA[Sauces are generally served with fish to improve their flavor and increase their nutritive value. Some kinds of fish such as salmon, shad, butterfish, Spanish mackerel, etc., contain more than 6 percent of fat, but as many of the fish that are used for food contain less than this, they are somewhat dry and are [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Shrimp Prawn and Crawfish Recipes PT2</title>
		<link>http://www.cookingfunpost.com/shrimp-prawn-and-crawfish-recipes-pt2/</link>
		<comments>http://www.cookingfunpost.com/shrimp-prawn-and-crawfish-recipes-pt2/#comments</comments>
		<pubDate>Mon, 29 Sep 2008 11:33:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Shell Fish Recipes]]></category>
		<category><![CDATA[Shrimp Prawn Crawfish]]></category>
		<category><![CDATA[Clams]]></category>
		<category><![CDATA[cooking shell fish]]></category>
		<category><![CDATA[crabs]]></category>
		<category><![CDATA[Crawfish]]></category>
		<category><![CDATA[eating shell fish]]></category>
		<category><![CDATA[how to cook shell fish]]></category>
		<category><![CDATA[learn to cook shell fish]]></category>
		<category><![CDATA[lobsters]]></category>
		<category><![CDATA[Oysters]]></category>
		<category><![CDATA[Prawn]]></category>
		<category><![CDATA[preparing shell fish]]></category>
		<category><![CDATA[Scallops]]></category>
		<category><![CDATA[shell fish]]></category>
		<category><![CDATA[shell fish meal]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://www.cookingfunpost.com/?p=89</guid>
		<description><![CDATA[SHRIMP A LA SALLE.
Shrimp also makes an appetizing and attractive dish when combined with tomato and green pepper. The accompanying recipe gives directions for the preparation of such a dish, which is called
shrimp a La Salle.
2 Tb. butter
1 c. shredded shrimp
1 c. stewed tomato
1 small green pepper, chopped
1 Tb. chopped onion
1 tsp. celery salt
1 tsp. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shrimp Prawn and Crawfish Recipes PT1</title>
		<link>http://www.cookingfunpost.com/shrimp-prawn-and-crawfish-recipes-pt1/</link>
		<comments>http://www.cookingfunpost.com/shrimp-prawn-and-crawfish-recipes-pt1/#comments</comments>
		<pubDate>Mon, 29 Sep 2008 11:31:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Shell Fish Recipes]]></category>
		<category><![CDATA[Shrimp Prawn Crawfish]]></category>
		<category><![CDATA[Clams]]></category>
		<category><![CDATA[cooking shell fish]]></category>
		<category><![CDATA[crabs]]></category>
		<category><![CDATA[Crawfish]]></category>
		<category><![CDATA[eating shell fish]]></category>
		<category><![CDATA[how to cook shell fish]]></category>
		<category><![CDATA[learn to cook shell fish]]></category>
		<category><![CDATA[lobsters]]></category>
		<category><![CDATA[Oysters]]></category>
		<category><![CDATA[Prawn]]></category>
		<category><![CDATA[preparing shell fish]]></category>
		<category><![CDATA[Scallops]]></category>
		<category><![CDATA[shell fish]]></category>
		<category><![CDATA[shell fish meal]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://www.cookingfunpost.com/?p=87</guid>
		<description><![CDATA[CREAMED SHRIMP -1
The usual way of preparing shrimp is to cook it with mushrooms and then serve it over toast, or in timbale cases. Creamed shrimp is dainty in appearance, pleasing to the taste, and highly nutritious.
1 c. medium white sauce
1 c. diced shrimp
1 c. chopped mushrooms
1/2 tsp. salt
1/8 tsp. pepper
Heat the white sauce, and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shrimp Prawn Crawfish and Their Preparation</title>
		<link>http://www.cookingfunpost.com/shrimp-prawn-crawfish-and-their-preparation/</link>
		<comments>http://www.cookingfunpost.com/shrimp-prawn-crawfish-and-their-preparation/#comments</comments>
		<pubDate>Mon, 29 Sep 2008 11:28:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Shell Fish Recipes]]></category>
		<category><![CDATA[Shrimp Prawn Crawfish]]></category>
		<category><![CDATA[Clams]]></category>
		<category><![CDATA[cooking shell fish]]></category>
		<category><![CDATA[crabs]]></category>
		<category><![CDATA[Crawfish]]></category>
		<category><![CDATA[eating shell fish]]></category>
		<category><![CDATA[how to cook shell fish]]></category>
		<category><![CDATA[learn to cook shell fish]]></category>
		<category><![CDATA[lobsters]]></category>
		<category><![CDATA[Oysters]]></category>
		<category><![CDATA[Prawn]]></category>
		<category><![CDATA[preparing shell fish]]></category>
		<category><![CDATA[Scallops]]></category>
		<category><![CDATA[shell fish]]></category>
		<category><![CDATA[shell fish meal]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://www.cookingfunpost.com/?p=85</guid>
		<description><![CDATA[Shrimp are similar to crabs and lobsters in composition and in the methods of preparation. They differ considerably in appearance, however, and are smaller in size. When alive, shrimp are
a mottled greenish color, but upon being dropped into boiling-hot water they turn red. When they have cooked sufficiently, the meat, which is very delicious, may [...]]]></description>
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